If you love a delicious cake but don’t have the time to bake it from scratch, try this convenient shortcut! You won’t believe how good it tastes.
It’s a well-known urban legend that psychologist Ernest Dichter, a 레터링케이크 pioneer of modern focus groups, turned around tepid sales for boxed cake mixes by telling the flour companies they needed to add eggs because American women wanted to feel more involved in the baking process.
Moist and Delicious
Adding an extra egg can boost the moisture, tenderness and flavor of any cake mix. The egg’s protein also helps the batter hold together and resist overbaking in the oven.
For a denser crumb and more flavor, replace the water called for in the box with milk, brewed coffee or even soda (Sprite, 7 Up or ginger beer work well). Pairing your mix with a flavored liquid adds a little extra color and flair and makes your cake taste more homemade.
You can also add a tablespoon or two of high-quality extract or a teaspoon of freshly squeezed juice or zest to the wet ingredients before mixing them into your dry mix. The added flavoring helps mask the artificial flavors in many commercial cake mixes and gives your cake a richer, more from-scratch taste. Sifting the dry cake mix before adding your wet ingredients helps eliminate any lumps and clumps of powder, making your cake even smoother and easier to bake.
Easy to Make
Homemade cake mixes are not only cheaper than buying a boxed mix but they also require less effort and time. They’re also made with better ingredients and free of the preservatives and artificial flavors that are found in many store-bought baking mixes.
All you need to make a homemade cake mix is flour, sugar, baking powder, and salt. These are everyday pantry staples that can easily be purchased from your local grocery store. They also come with a long shelf life in the fridge or freezer.
Toss all of the dry ingredients together in a large bowl and whisk to combine. You can even add some extras like nuts or chocolate chips for an added twist!
Transfer the mix to a jar or other airtight container. It can then be stored in the fridge for up to a week or in the freezer for months. When you’re ready to bake a cake, simply pour the mix into your wet ingredients and bake according to the recipe’s instructions.
Perfect for Any Occasion
Whether you’re a diehard from-scratch baker or not, cake mixes come in handy when time or ingredients are limited. If you have a birthday party coming up and you’re overwhelmed by the prospect of baking a from-scratch cake, a boxed mix is the perfect solution.
If you’re a from-scratch purist, you can elevate a storebought cake mix into something special by adding a few extra ingredients or techniques. Try adding a splash of lemon juice and zest to your batter, or drizzle a glaze of lemon sugar over the top once it’s finished baking.
You can also add a handful of food coloring to your cake mix to create sheet cakes, layer cakes, and cupcakes in a variety of colors. Just make sure to pick a color that matches your party’s theme! Another great way to jazz up a boxed cake is with Duncan Hines(r) frosting and a sprinkle of homemade cake crumbs. Adding these simple, yet delicious, extras is the perfect way to give your cake a special touch that will impress guests.
Make Your Own
With a few simple hacks, store-bought cake mix can easily become homemade. The best part is that this recipe will last weeks in the pantry and can be pulled out for a quick celebratory dessert at any time!
The most important thing to remember when making your own cake mix is that the ingredients must be fresh. This is especially important for the baking powder and baking soda. These can lose their effectiveness over time and result in a dry or flat cake.
You can also add extras to your mix to personalize it and make it even more delicious! For example, brown butter can be added for a richer taste and texture. Other options include using a flavored liquid in place of the water. Try swapping out the water for milk, coffee, brewed tea, or soda (Sprite, 7 Up, and ginger beer work well). This will add flavor and make your cake more moist.