The humble Bundt cake may look delicate, but it’s a surprisingly durable dessert. We spoke with Jenny Dalquist, executive vice president of sales and marketing for Nordic Ware, the Minneapolis company behind America’s favorite pan, to learn more about its storied history. 레터링케이크
Before baking, generously grease a 10 or 12-cup Bundt pan with nonstick cooking spray or melted shortening. Make sure to get into all of the nooks and crannies.
What is a Bundt cake?
A Bundt cake is a round, one-layer cake that’s named after the type of pan it’s baked in. The pans have fluted sides and a hole in the middle. These ring cakes are easy to bake and are very popular. They are a perfect dessert for family gatherings and special occasions.
The cakes are also versatile and able to be flavored with many different ingredients and fillings. They are often rich and chocolaty, but they can be made in a variety of flavors including fresh fruit or even spiced pumpkin. The shape of the cake makes it ideal for showcasing beautiful garnishes such as edible flowers, sliced strawberries, or sugared cranberries.
It is not uncommon to add nuts or dried fruit to the batter, but the cakes should be stirred in well so that they don’t sink to the bottom. The cakes are also sometimes decorated with a glaze or frosting. The glaze is a clear mixture of granulated sugar and juice, such as lemon, lime, orange, or grapefruit. The frosting can be sweetened or flavored, and it is typically spread over the entire surface of the cake.
While it is possible to make a regular cake in a Bundt pan, the results won’t be as good. The batter will be thinner and will require more baking time than a typical cake recipe. If the cake sticks to the pan, try draping a towel that has been lightly dampened with hot water over the cake. The heat from the hot towel will help to release the cake from the pan.
How to make a Bundt cake
Bundt cakes are a crowd pleaser that are perfect for weeknight dinners, family gatherings and special cake worthy occasions. They’re easy enough for the beginner baker and pretty enough to be dressed up with berries, whipped cream and toasted nuts.
Unlike a layer cake, which can be complicated to transport and decorate, a Bundt is a cinch. Once it’s cool, it can easily be removed from the pan with a simple drizzle of glaze or frosting.
If you’re new to the Bundt cake world, there are a few things you should know before making your first one. Firstly, make sure you have the right pan – an anodized aluminum one is best as it conducts consistent heat and will bake your cake evenly. Also, make sure it’s greased well with melted butter – I prefer to use a pastry brush so I can get all the little nooks and crannies.
Once your cake is ready, let it cool in the pan on a cooling rack for about 10 minutes. Then, place a plate over the top of the pan and flip the cake in one quick motion. If you’re worried about your bundt coming out of the pan, a small amount of warm water can help loosen it from the sides. Once your cake is completely cool, wrap it well in plastic wrap and then foil, and store it for up to three months.
Ingredients
When you’re deciding what type of Bundt cake to bake, consider the kind of flavors you enjoy. For example, if you like chocolate, a dark chocolate cake is a classic. You can also try adding in other ingredients, such as berries, to give the cake a different flavor.
Pound cakes are another great choice for Bundt pans. These are dense, moist, and velvety. They’re also sturdy enough for slicing into neat, uniform pieces.
When making a Bundt cake, it’s important to use high quality ingredients. The quality of the flour and butter can make a difference in how your cake turns out. If you’re using a specialty pan, you’ll want to make sure it is well-greased before filling it with batter.
A common mistake when baking a Bundt cake is not greasing the pan thoroughly. It’s important to grease the nooks and crannies of the pan, as well as the center tube.
When the cake is done, let it cool in the pan for about 15 minutes. Then, carefully flip the cake onto a cooling rack. If the cake is still sticking to the pan, use a knife to run around the edges of the pan. This will help the cake to release. If that doesn’t work, try giving the pan a few taps on the counter with a clean kitchen towel.
Preparation
Due to their unique shape, Bundt cakes require special care in their preparation. Every nook and cranny must be well-greased and floured, making sure that the cake will release from its pan when it’s done baking. This process is time-consuming and tedious, but it is essential to a successful cake.
If you want to make your cake extra special, consider decorating it with a glaze or icing. Glazes and icings can add additional moisture to a cake and enhance its flavor. They can also be a great way to cover up imperfections in the cake’s texture or appearance.
A simple glaze made from equal parts sugar and water boiled until the sugar dissolves will moisten a cake while adding flavor. Lemon, lime, orange, or grapefruit juice with granulated sugar makes a refreshing citrus glaze that pairs well with many flavors.
For an added touch of elegance, try topping your cake with toasted pecans, sliced strawberries, or other fruit. A layer of fruit in the middle of a cake makes it a beautiful centerpiece for any dinner or dessert table. Another way to highlight the flavor of a Bundt cake is to drizzle on a thin layer of a rich frosting or sauce, such as an apple pie filling or chocolate glaze. A light dusting of powdered sugar will also highlight the ridges of a Bundt cake.